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	<title>Angel Food Desserts</title>
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	<link>http://angelfooddesserts.com</link>
	<description>TRY THE WORLD&#039;S BEST Angel Food Desserts :: THIS DELICIOUS Angel Food Desserts IS SURE TO WOW AND CROWD :: SHARE IT WITH FRIENDS AND NEIGHBORS</description>
	<lastBuildDate>Tue, 22 Jun 2010 13:19:18 +0000</lastBuildDate>
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		<title>Strawberry Angel Food Dessert</title>
		<link>http://angelfooddesserts.com/strawberry-angel-food-dessert.html</link>
		<comments>http://angelfooddesserts.com/strawberry-angel-food-dessert.html#comments</comments>
		<pubDate>Tue, 22 Jun 2010 13:19:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[Angel]]></category>
		<category><![CDATA[Angel Food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[Strawberry Angel Food Dessert]]></category>

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		<description><![CDATA[Ingredients
1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze
Directions

 Crumble the cake into a 9&#215;13 inch dish.
 Beat the cream cheese and sugar in a medium bowl  until light and fluffy. Fold [...]]]></description>
			<content:encoded><![CDATA[<h3>Ingredients</h3>
<p>1 (10 inch) angel food cake<br />
2 (8 ounce) packages cream cheese, softened<br />
1 cup white sugar<br />
1 (8 ounce) container frozen whipped topping, thawed<br />
1 quart fresh strawberries, sliced<br />
1 (18 ounce) jar strawberry glaze</p>
<h3>Directions</h3>
<ol>
<li> Crumble the cake into a 9&#215;13 inch dish.</li>
<li> Beat the cream cheese and sugar in a medium bowl  until light and fluffy. Fold in whipped topping.  Mash the cake down  with your hands and spread the cream cheese mixture over the cake.</li>
<li> In a bowl, combine strawberries and glaze until  strawberries are evenly coated.  Spread over cream cheese layer.  Chill  until serving.</li>
</ol>
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